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Selection of Media Articles by Jackie Mitchell

Food Service Consultant magazine

Foodservice Consultant Nov 2013 – 25.11.13

True Brit Marcus Wareing

Success is the reward for Marcus Wareing's hard work and high standards. Jackie Mitchell talks to him about his plans for the future.

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Food Service Consultant magazine

Foodservice Consultant Nov 2013 – 25.11.13

Elbulli restaurant - the legend lives on

The fascinating story behind the legend that is elBulli restaurant was on display at Somerset House in London. Jackie Mitchell pays a visit.

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Food Service Consultant magazine

Foodservice Consultant Nov 2013 – 25.11.13

No rest for Ken Hom at the Copacabana

Possibly the world's best renowned Chinese chef, Ken Hom talks to Jackie Mitchell about his venture at Brazil's most famous hotel and reveals he's no plans to stop there.

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Food Service Consultant magazine

Food Service Consultant – 11.10.13

The Restaurant Show 2013

Jackie Mitchell reviews this year's Restaurant Show exhibition at London's Earls Court

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Foodservice Consultant – 05.08.13

Up On The Roof - Rooftop Cafe London

Jackie Mitchell reports on a hidden gem of a restaurant in the shadow of The Shard in London.

The Rooftop Cafe at The Exchange

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Food Service Consultant magazine

Foodservice Consultant – 21.06.13

Touch of Class

Jackie Mitchell reports on the inside story of how the Cafe Royal was revamped.

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Food Service Consultant magazine

Foodservice Consultant – 21.06.13

Top of the Class

Jackie Mitchell reports on San Diego-based Richard Dieli's work with Palm Springs schools and Pahrump Valley Culinary School.

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Food Service Consultant magazine

Foodservice Footprint – 21.06.13

Chefs must go to war on waste

Jackie Mitchell reports from the United Against Waste event.

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Food Service Consultant magazine

Foodservice Consultant – 28.01.13

The Best Of Hospitality Week

Jackie Mitchell considers the highlights from the Hospitality Week conference in a snowy Birmingham.

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Food Service Consultant magazine

Food Service Consultant QVC – 04.01.13

As Seen On TV

QVC has been on a mission to create a round-the-clock kitchen operation for staff and visitors – and for its millions of viewers. Jackie Mitchell visits the channel's new UK base.

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Food Service Consultant magazine

Food Service Consultant – 02.01.13

Trans-Europe Expression

Sustainability and transparency are two of the main trends driving European kitchen design. Jackie Mitchell reports.

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Food Service Consultant magazine

The Consultant – 01.05.11

Dinner Is Served

Jackie Mitchell visits celebrity chef Heston Blumenthal’s new restaurant, Dinner, recently opened at London’s Mandarin Oriental hotel to acclaim by restaurant critics.

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Jackie Mitchell

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